Sticky pear and ginger cake

Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.

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Made with in-season pears and wintery flavours like ginger and golden syrup, it’s perfect served with a dollop of cream at the end of a chilly day.

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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