38 vegetarian dinner recipes everyone will enjoy

These chickpea and zucchini fritters are flavoured with mint and curry, with a delicious yoghurt and tahini sauce for serving. Great as a snack or as a main with salad or some veggies on the side.

Layers of fresh produce, like capsicum, zucchini, potato and spinach, make this vegetable bake a dish the whole table will enjoy.

Vegetarian or not, you’ll love this zingy noodle dish with healthy tofu and nuts, topped with fragrant fresh herbs.

This gluten-free vegetarian dish only takes 20 minutes to make and works well as a healthy meal or as a side.

These fritters are made using the season’s best winter veggies, which can help keep costs down compared to shopping for out-of-season ingredients. They can also be ready in around 20 minutes, making this vegetarian dinner recipe a winner on any night of the week.

Full of good-for-you veg, spinach and lentils, and topped with a creamy, cheesy potato mash, these individual pies are a comfort food and wholesome weeknight dinner all in one.

If barley isn’t part of your pantry staples, this vegetarian dinner is a great example of why it should be. It’s healthy and filling with a nutty flavour, which is complemented here by the saltiness of the artichokes, sweetness of the peas and textural grated zucchini.

Super-simple, satisfying and and fast enough to throw together for a mid-week dinner, this free-form Mediterranean pie can be on your table in 45 minutes.

This one-pan vegetarian dhal is the ideal way to feed your family and save on dirty dishes. This aromatic recipe uses yellow split peas and is so filling you don’t need any extra protein.

With zucchini, cheese, rich pasta sauce and the added spice of chilli flakes, this is an easy one-tray pasta bake the whole family will enjoy.

With just 15 minutes of prep time, this pumpkin filo pie is simple to make and tastes great.

Baked in the oven, this pasta sauce is a game-changer when it comes to simple cooking and could easily become a go-to vegetarian dinner recipe for the whole family.

With a medley of colourful tomatoes, ricotta cheese, ready-made pastry and basil for garnish, this is one super simple vegetarian recipe that’s sure to impress at dinner, or even as a canapé.

Greek feta and the tangy lemony flavour of sumac – a spice derived from Middle Eastern berries – make these fritters a favourite not only for dinner, but brunch, lunch or any other time of day.

Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!

Prepped in 20 minutes and cooked in 15 minutes, this hearty veg and lentil curry is great for when you’re in a hurry.

Rich layers of tomato sauce, creamy ricotta and spinach combine to make this lasagne recipe areal crowd-pleaser.

For an elegant pastry that’s not a pie, a French galette does the trick. Drizzled in a delicious ginger-lime cream, this recipe is perfect for a festive lunch or dinner.

Take your tray bake of roasted vegetables to another level in a salad with a gorgeous homemade yoghurt dressing.

Take the pumpkin soup you know and love to healthy new heights with superfoods garlic, ginger, turmeric, yoghurt and crunchy dry-roasted almonds.

Soft, pillowy and stuffed with all manner of delicious fillings, Fast Ed’s making three veggie varieties to show you what all the fuss is about.

This potato gnocchi will be a hit with family and friends, plus it’s super simple to make.

Raid your veggie patch or crisper for this delicious tart that packs in all the flavours – pumpkin, mushies, cheese, even mustard. Bonus, the pastry is store-bought!

This easy vegetarian dinner recipe combines a healthy mix of veggies, along with pesto, cheese and sourdough, all baked together to create a mouthwatering dish.

This tempting tart has the perfect balance of textures and flavours, with roasted portobello mushrooms, a creamy, cheesy filling and flaky homemade pastry that takes just minutes to make.

Egg-cellent for brekkie, lunch or dinner, this classic cheesy, eggy frittata can be adapted to suit any leftover roasted veg you want to add into the mix.

This impressive whole roasted cauliflower has fab flavour and texture from the air fryer. Topped with creamy tahini sauce and pomegranates, it’s a stunner to serve up as your meat-free main or side.

Bourbon and sage give a smoky finish to this delicious mushroom dish, which also features bright pops of green from the asparagus.

This salad has everything you’d want with pops of vibrant colour and flavour with that all-important crunch. And you’ve never tasted roasted cauliflower in a salad as mouthwatering as this, thanks to Middle Eastern flair.

This pasta pairs the earthy, rich flavour of mushroom with a creamy sauce for a vegetarian dinner that’s sure to satisfy the whole table.

This colourful quinoa dish was inspired by a classic Greek salad, but swaps tomatoes for baby capsicums and adds in chickpeas and spinach for a protein and fibre boost.

This cheesy potato recipe will be a guaranteed crowd-pleaser for any main you choose.

Pumpkin, almonds and three different kinds of cheese make a delectable pasta sauce, ready for a fresh vegetarian dinner or lunch.

Ready in just 15 minutes, this recipe uses storebought versions of your favourite Middle Eastern mezze (appetisers) to create a filling and flavourful salad.

The best way to elevate your eggs for dinner is by adding in kale, goat’s cheese and golden beetroot. This delicious crustless quiche is the perfect meal for a vegetarian dinner that all your omnivorous friends will enjoy!

The cheesy, buttery tart shell is deliciously crisp and melts in your mouth, while the roasted veg filling will have you savouring every bite!

Satisfying yet lovely and light, this versatile all-rounder is a taste sensation with the fragrant mix of herbs and roasted pumpkin. Sprinkle on pepitas to give it a nice crunch.

Get grilling and transform eggplant into the star of this tasty pasta. Good-for-you greens and herbs make this an easy, hearty vegetarian dinner option.