While we’re getting to the end of winter, it’s still time to indulge in the last of the warming comfort foods and Fast Ed has you sorted with a simple vegetable soup. It’s full of fresh vegies and is lighter than heavy creamy soups, but it doesn’t lack flavour. Ed teaches you how to use those vegies you still have sitting in the crisper that may normally go to waste and along with a few staples from the pantry to hit the spot. This is an easy but delicious midweek meal.
Ingredients
Method
1.
Heat oil in a large saucepan on medium. Cook onion and garlic
for 5 minutes, until softened. Add carrot, celery, capsicum, stock and tomatoes, then bring to a simmer.
2.
Mix in zucchini, pumpkin band beans, then cook for 10 minutes, until pumpkin is just softened. Season, then stir in peas, cabbage and za-atar, and cook until cabbage is just wilted. Serve sprinkled with extra za-atar, with garlic bread on the side.
Looking for more warming soups? Click here.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%