Passionfruit curd and coconut tart with meringue top With a crunchy base, sweet centre and a light and fluffy top, it’s a triple assault of yumminess.
Belgian apple & hazelnut tart chestnut & herb-stuffed pork roll It’s the perfect food for the crisp, autumn weather.
Fig and almond tart with ancient grains and duck eggs Its origins are amongst the oldest in formal cookery.