Ever wondered why cast iron skillets have remained a kitchen staple for centuries? It’s not just because they’re practically indestructible, though that’s certainly a bonus. These pans offer an exceptional mix of versatility, heat retention and flavour enhancement, making them an invaluable way to improve your everyday cooking.
From crispy-skinned chicken to expertly seared steaks, a quality cast iron skillet can elevate even the most straightforward recipes into something special. Not to mention, they’re the preferred choice of many tops chefs worldwide (more on that below).
Below, we navigate through some of the best cast iron pots and pans. Whether you’re a seasoned pro or just starting out, the right skillet can become a cherished part of your cookware collection for years to come.
2024’s top cast iron skillets
- Lodge 26cm cast iron skillet, $72.99, Amazon (here’s why)
- Le Creuset Signature 20cm cast iron round skillet, $260, Myer (here’s why)
- Victoria Seasoned 30cm cast iron skillet, $89.95, Kitchen Warehouse (here’s why)
The best cast iron skillets to shop in Australia 2024
01
Lodge 26cm cast iron skillet
$72.99 (usually $104.95), Amazon
A classic choice for a reason, Lodge cast iron skillets are renowned for their durability and even heat distribution. Perfect for searing, frying and baking, this skillet is a kitchen must-have. Its heavy-duty seasoned construction promises even cooking and browning, while two spouts and a helper handle make it easy to use.
It boasts over 50,700 five-star ratings on Amazon, with one customer writing: “I had never tried cast iron pans before, so I tried this on my induction cooktop and WOW it works great! It has excellent non-stick properties, it cooks a steak to perfection, and is a joy to use.”
Another added: “This is by far the best frying pan I’ve ever owned! I’ve had very cheap to very expensive frying pans over the years and this is the best. It’s been used a good few times and built up the seasoning. It’s super non stick, retains a great even temperature and sears a steak to absolute perfection.”
Key features:
- Pre-seasoned for immediate use
- Even heat distribution
- Oven, stovetop and grill safe
- Durable and long-lasting
- Loop handle for easy hanging
- Pouring spouts for mess-free cooking
Also available at:
- $69.95 (usually $104.95), Kitchen Warehouse
- $72.99 (usually $104.95), House
- $89.95 (usually $104.95), MiniMax
- $104.95, David Jones
02
Le Creuset Signature 20cm cast iron round skillet
$260, Myer
For those seeking a touch of elegance, Le Creuset’s enamelled cast iron pan is a top contender. This 20cm skillet is perfect for searing, braising and making sauces. Its even heating and moisture-sealing capabilities make it ideal for smaller meals, while the black enamel interior resists staining and wear.
“The best thing I have ever bought,” wrote a reviewer who left five stars. “A perfect size for one, or two, I cannot stop raving about it. So easy to use and keep clean – its fantastic! I highly recommend.”
Colours: Satin black, cerise, sage green, volcanic, bamboo green and azure blue
Key features:
- Black enamel interior resists staining
- Easy-grip handles and drip-free pouring spouts
- Suitable for oven, hob, induction and grill
- Hand wash and dishwasher safe
- Lifetime guarantee
Also available at:
- $260, MiniMax
- $260, Kitchen Warehouse
03
Victoria seasoned 30cm cast iron skillet
$89.95, Kitchen Warehouse
Family-owned brand Victoria Cookware proudly delivers durable, versatile products you’ll rely on year after year. This skillet in particular is your go-to for sautéing, frying, searing, baking, broiling and roasting – truly endless possibilities! Made in Colombia from high-quality cast iron, it has exceptional heat retention, giving you even cooking without fluctuations.
“I love this pan,” said a five-star reviewer. “Can’t believe I left it so long to switch from non-stick cookware to cast iron. I always thought cast iron would be too difficult to clean and that everything would stick. Now I understand that [with] using it correctly and following the simplest care methods, it is going to be a lifelong asset in my kitchen. And it is non-stick without the risks of Teflon chemicals.”
Key features:
- Heavy-duty, quality construction
- Excellent heat retention
- Dual pouring spouts prevent drips
- Curved handle with hanging hole
- Pre-seasoned with organic flaxseed oil for easy release
- Compatible with induction, ceramic, electric and gas cooktops
- Usable in oven, on grill, and over campfire
04
Smith + Nobel Raw 30cm cast iron skillet
$39.99 (usually $89.99), Harris Scarfe
Whether you’re whipping up a fluffy omelette, baking a perfect pie, or searing a steak, this skillet really does do it all. Made from thick, heavy-duty cast iron, it ensures even heat distribution and durability, so you’ll enjoy delicious results every single time. Plus, with a friendly price tag, it’s a fantastic deal for anyone wanting to upgrade their cookware (while saving your hard-earnt cash).
Key features:
- Tough and durable cast iron construction
- Oven safe up to 200 degrees
- Grill and open fire safe
- Non-stick when seasoned
- Loop handle for ease of moving and storing
- Suitable for all stovetops, including induction
05
Utopia Kitchen pre-seasoned cast iron skillet set of 3
$60, Amazon
These skillets, seasoned and ready for use, offer versatility for everything from steaks to veggies. They retain heat exceptionally well and get better with each use, providing a non-stick surface that’s great for healthier cooking. Just remember to dry and oil them after washing to keep them in tip-top condition!
Over 11,550 customers on Amazon gave this set five stars, with many praising its value for money, compact size, resilience and more.
“I have had a set of these pans since 1995 and they are still going strong,” wrote a reviewer. “Easy to cook with and reach very, very high temperatures, which are great for steaks. Once heated they remain very hot for a long while enabling you to turn off the heat and allow the food to keep cooking, saving you gas/electricity.”
Colours: Black, blue, green, red and teal
Key features:
- Includes 15cm, 20cm and 25cm skillets
- Pre-seasoned for immediate use
- Exceptional heat retention and even cooking
- Non-stick surface with proper seasoning
- Suitable for oven, campfire and all stovetops
- Lead-free and PFOA/PTFE-free
06
Soga 26cm round cast iron frying pan skillet
$70.50, hardtofind
Ready to use straight out of the box with its pre-seasoned surface, Soga’s robust cast iron build provides great heat retention and distribution, making it perfect for everything from searing to baking. Whether you’re cooking at home, in a restaurant, or over a campfire, this skillet is your go-to for long-lasting performance. To get the most out of your pan, we advise keeping it dry and applying a light coat of oil after each use.
Key features:
- Great heat retention and distribution
- Pre-seasoned with vegetable oil
- Durable cast iron construction
- Suitable for induction cooktops and all types of heat sources
- Versatile for searing, sautéing, baking, broiling, frying and grilling
- Easy care: hand wash, dry and rub with cooking oil
Also available at:
- $52.50, Woolworths
- $52.50, Big W
Do chefs use cast iron skillets?
Yes, cast iron skillets are a staple in professional kitchens for a reason.
Chefs love them for their incredible heat retention, versatility and ability to deliver delicious flavour. From searing meats to baking bread, cast iron skillets can handle it all. Plus, they develop a natural patina over time, enhancing their non-stick properties.
How do you identify a good quality cast iron skillet?
A good cast iron skillet is a kitchen investment, so it’s worth knowing what to look for. Here’s a quick rundown.
Smooth finish
A well-made skillet will have a smooth, even cooking surface. Check for any rough spots or imperfections that could affect cooking performance.
Even weight
The pan should feel evenly weighted and solid, indicating good heat retention and distribution. It shouldn’t feel too light or overly heavy for its size.
Durability
Quality cast iron skillets are seasoned well from the factory, showing a nice, dark and even coating. Avoid skillets with excessive flaking or uneven seasoning.
Brand reputation
Established brands like Lodge, Le Creuset and more are known for their quality and performance. Research and reviews can also provide insights into the skillet’s quality.
No warping
Check the base of the skillet for any warping or distortion. A good quality pan should have a flat, stable base to ensure even cooking.
Handle construction
A sturdy handle with a comfortable grip and a well-designed helper handle for lifting indicates thoughtful craftsmanship.
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