Why are Karen’s sweet and spicy chicken drumettes the perfect hand-around food? Because they’re so delicious it’s hard to stop eating them! Add toasted peanuts, sesame for crunch and some Asian spices and you have a banging dish to hand around to guests or add a few Asian greens on the side to make it a meal.
Ingredients
Method
Preheat oven to 180°C fan-forced (200°C conventional).
To make sauce, put ingredients in a saucepan on medium heat and bring to a simmer, stirring, for 1-2 minutes.
Arrange drumettes in a large baking dish. Pour hot sauce over. Roast for 30 minutes. Increase oven to 200°C fan-forced (220°C conventional) and bake for a further 10 minutes, until the chicken is cooked through and sauce is nice and sticky.
Drizzle chicken with sauce from the baking dish. Top with extra seeds, peanuts and shallots to serve.
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