Photography: Tim Roberts | Styling: Michele Cranston
The margarita has already earned its spot as a classic on cocktail menus and now there’s a new cocktail to try; the Spicy mango paloma, which is much simpler and refreshing. The grassy sweetness of tequila, the zesty bitterness of grapefruit, and the thirst-quenching fizz of soda make it one of the world’s best long drinks.
Ingredients
Method
Step 1
In a blender, combine tequila, frozen mango, ice and juices. Blend until smooth.
Step 2
Divide between two glasses. Serve with halved jalapeno sprinkled with Tajin seasoning and dried lime.
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