Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty you’ll have ever tasted.
Any great burger though has a tasty sauce and Colin’s sauce is the perfect condiment. Served with fresh produce and brioche buns, this is a burger so good, you might think about opening your own burger shop.
Ingredients
Method
For patties, combine all ingredients, taking care not to overmix. Divide into six patties. Cover and refrigerate for 15 minutes to firm.
For sauce, whisk all ingredients in a bowl. Cover and refrigerate.
Heat an oiled barbecue grill plate or chargrill pan on high heat. Add patties and flatten slightly with a spatula. Cook 2–3 minutes or until charred. Flip patties and cook the other side for a further 1 minute. Top with cheese slices. Cook 1–2 minutes, until cheese melts.
Spread sauce on bun bases. Top with lettuce, tomato, patties and pickled cucumbers. Drizzle with extra sauce and top with bun lids. Skewer a baby pickle on top. Serve with crisps.
Cook’s tips
- Your local butcher can provide minced chuck steak and brisket with fat on. For an alternative, use fatty beef mince.
- To warm buns, microwave for about 10–15 seconds.
