The road trip (or is it kayak trip?) continues and this week as Fast Ed joins Joh as they experience the delights of the south coast of New South Wales. Inspired by the organic oyster farm at Batemans Bay and the kelp farm in Mystery Bay, Ed cooks a delicious seared tuna with seaweed seasoning and lemon butter sauce. You can get a fab fish dinner on the table in minutes. Simply prep tuna steaks with a seaweed seasoning and give them a quick grill. Add a speedy stir-fry of fresh veg and you’re done!
For more information about Mystery Bay Kelp, visit mbkforlife.com
Ingredients
Method
1.
Get the full recipe in the April 2021 issue of Better Homes and Gardens
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