It’s a twist on the classic dinner party staple. BHG’s Karen Martini has added chorizo to this starter for a spicy and salty flavour element.
Looking for more tasty avocado recipes?
Ingredients
Method
To make cocktail salsa, stir all ingredients in a large bowl to combine. Season. Set aside.
Remove casings from sausages and discard. Heat a large frying pan over high heat and cook sausage meat, breaking it up as it cooks, until crisp and crumbly.
Separate lettuce leaves without breaking them to get 10 whole lettuce cups. Finely shred any remaining leaves to get 1 cup of shredded lettuce.
To assemble dish, divide shredded lettuce among lettuce cups. Top with prawns and avocado. Sprinkle over crispy chorizo, then spoon over a generous amount of cocktail salsa. Garnish with coriander leaves and serve.
You may also like
Aussie Caesar salad with king prawns and mango
Grilled prawns with sweet corn and caramelised coconut dressing
Related stories
Native ad body.
Native ad body.
Native ad body.
