Name: Colin’s easy-peasy peas
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 (as a side)
Ingredients: 50g salted butter; 1 clove garlic, thinly sliced; 1 Tbsp picked marjoram or oregano leaves; 2 ½ cups frozen peas; Sea salt flakes and freshly ground black pepper to season

Colin’s easy-peasy peas

How to cook frozen peas in under 10 minutes.

Loading the player...

4 (as a side)

Prep

Cook

Total

Skip to Recipe

Knowing how to cook frozen peas is essential for the home cook. If you’re having trouble making your peas delicious enough to serve to guests, worry no longer! Colin has got all the answers for you with his easy-peasy peas recipe.

Ingredients

50g salted butter

1 clove garlic, thinly sliced

1 Tbsp picked marjoram or oregano leaves

2 ½ cups frozen peas

Sea salt flakes and freshly ground black pepper to season

Method

Step 1

Heat butter in a large frying pan on medium until foaming. Add garlic, marjoram or oregano and frozen peas. Cook, covered on medium 4 minutes or until peas are bright green.

Step 2

Season, and serve immediately.

Colin Fassnidge Chef

Colin brings his signature cheeky Irish flair to Better Homes and Gardens, joining the top-rating lifestyle program during its 30th anniversary year and becoming the latest ingredient in Australia’s favourite Friday night tradition.