Green bean and lamb fritters

In a frying pan, heat oil on high. Saute onion 2-3 mins. Add spices and cook 30 secs until fragrant.

Add mince, cook 4-5 mins until browned and cooked through. Transfer to a large bowl and cool slightly. 

Add beans, coriander, flour and combined milk and egg to mince mixture. Season. Set aside 10 mins. 

In a frying pan, heat oil on high until a little mixture sizzles when added. Drop heaped spoonfuls of mixture into pan in 3 batches, fl attening slightly to form fritters. Cook 2 mins each side until golden. Drain on paper towel. Repeat to make 8 patties. 

Serve fritters with sweet potato fries, green salad and aioli.