Anzac biscuits are not just a national tradition, they are also protected by law. There is a general exemption for baked goods, as long as they are referred to as ‘biscuits’ not ‘cookies’. While adapted for dietary needs, these taste just like the originals of a century ago and are delicious for anyone, whether you need to watch out for gluten or not.
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Ingredients
Method
Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper.
Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake for 15 minutes. Cool on trays. Serve.
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