Creamy fish pie

Get that creamy sauce texture without overcooking the fish!

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For a bit of indulgence and comfort the humble fish pie is a great option and Fast Ed will show you how to master it! Get that creamy sauce texture without overcooking the fish and vegies, topped off with a beautiful pattern of crispy pastry goodness and this will have you longing for more cold winter nights!

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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