Karen finds the dish that often causes the most headaches for people to cook is fish and seafood. If that’s you, then Karen has a fool-proof recipe for anytime you’re having friends or family over. After adding some flavours in the form of vegetables and a sauce, the key to the dish is wrapping it all up in baking paper to form a neat parcel. This really will deliver a delicious, tender seafood meal.

For the full recipe, get the April 2023 issue of Better Homes and Gardens magazine.

You may also like

Glazed salmon

Roast salmon with citrus soy dressing and fennel

Lightly spiced salmon burgers

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

Twitter Instagram Facebook

Related stories