Name: Quick and easy finger sandwiches to impress your guests
Prep time: 19 min
Total time: 19 min
Yield: 18
Ingredients: 250g tub creme fraiche or sour cream; 2 eschalots, finely chopped; zest of 1 lemon, finely grated; 1 tablespoon lemon juice; 1 tbs dill, finely chopped; 12 slices white bread; 400g smoked salmon slices; 1 telegraph cucumber, sliced into ribbons; Celery cress to garnish, optional

Combining creamy creme fraiche, zesty lemon, and fresh dill creates a flavour that pairs perfectly with smoked salmon.

These sandwiches are cut into tiny, easy-to-handle fingers, making them ideal for a variety of occasions, including afternoon tea, Mother’s Day, and baby showers.

After more delicious high tea recipes?

Ingredients

250g tub creme fraiche or sour cream

2 eschalots, finely chopped

zest of 1 lemon, finely grated

1 tablespoon lemon juice

1 tbs dill, finely chopped

12 slices white bread

400g smoked salmon slices

1 telegraph cucumber, sliced into ribbons

Celery cress to garnish, optional

Method

In a bowl, combine creme fraiche, eschalot, zest, juice and dill. Mix well, season to taste.

Place half bread slices on a board. Spread evenly with creme fraiche mixture. Top with salmon and cucumber slices. Sandwich together with remaining bread.

Trim crusts from sandwiches. Cut each into 3 fingers. Arrange on platter. Cover and chill until ready to serve. Scatter with cress, to serve.

Chicken finger sandwiches

For those looking to switch up the filling, here’s how to make an easy chicken sandwich filling.

Combine ½ shredded barbecued chicken with ½ cup sour cream, ¼ cup egg mayonnaise, 1 finely chopped celery stalk and finely chopped green onions. Season to taste.

You might need:

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