Have this lemon and parsley-crusted salmon ready in 30 minutes. It’s quick, easy and delicious! You can even prepare your own breadcrumbs by tearing day-old bread into chunks and pulsing into coarse crumbs.
Ingredients
Method
Step 1
Preheat oven to hot, 200°C. Line an oven tray with a sheet of baking paper.
Step 2
In a large bowl, combine breadcrumbs, parmesan, parsley and lemon zest. Season and mix well. Drizzle in enough olive oil to lightly bind.
Step 3
Arrange fish on tray. Press on crumb mixture evenly. Drizzle with a little more oil.
Step 4
Bake 10-15 minutes until the fish flakes easily when tested with a fork and the crumb is golden. Serve with salad and lemon wedges.
