Name: Crispy parmesan and herb potatoes
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 6-8
Ingredients: 1kg baby chat potatoes, halved; 1 Tbsp extra virgin olive oil, plus extra 1 Tbsp; 1 Tbsp finely chopped flat leaf parsley, plus extra to serve; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp sea salt flakes; 20g parmesan, finely grated, plus extra to serve

Crispy parmesan and herb potatoes

The perfect spuds for a splendid side dish.

Serves 6-8

Prep

Cook

27M

Total

32M

Skip to Recipe

After a tasty side dish to elevate your main? This cheesy potato recipe will be a guaranteed crowd-pleaser.

Ingredients

1kg baby chat potatoes, halved

1 Tbsp extra virgin olive oil, plus extra 1 Tbsp

1 Tbsp finely chopped flat leaf parsley, plus extra to serve

2 cloves garlic, minced

1 tsp dried oregano

½ tsp sea salt flakes

20g parmesan, finely grated, plus extra to serve

Method

Put potatoes in a large bowl, add oil and toss well to coat. Place into the basket of the Philips XXL airfryer with Smart Sensing technology.

Set temperature to 180C and time to 12 minutes, cooking until potatoes are partially cooked.

Meanwhile in the same large bowl, combine parsley, garlic, oregano, salt and extra olive oil.

Pour hot, partially cooked potatoes back into the bowl with the parsley mixture. Toss to coat. Add parmesan and then toss again.

Return potatoes to the airfryer basket. Set temperature to 200C and time to 15 minutes, cooking until potatoes golden brown and tender.

Serve potatoes topped with extra parsley and extra parmesan.

You might need

You might also like:

Crunchy confit roast potatoes

Christmas loaded potatoes

Poor man’s potatoes

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