Japanese vegetable pancakes

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With a name that translates to ‘fried stuff you like’, this dish is already off to a good start!

Okonomiyaki is a type of savoury pancake originally from Kyoto and now popular all over Japan. Traditionally made with cabbage, Fast Ed’s version uses grated pumpkin instead to make it a little more kid-friendly. Deliciously messy and full of veg, this quick and easy weeknight dinner is sure to end up on regular rotation at your place.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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