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Home Food & Recipes

Gluten-free mini carrot cakes

Mini, but they pack a punch!
gluten-free recipes
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15M
25M
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Carrot cake, but with less guilt! The missing gluten keeps these as a good option for those with Coeliac Disease.

Looking for more delicious carrot cake recipes?

Pop them on this adorable wooden serving board next afternoon tea time! 

Recipe courtesy of McKenzie’s Foods. 

Looking for more gluten-free recipes?

Ingredients

Method

1.

Preheat oven to 160oC. Line a 12-hole muffin pan with paper patty cases.

2.

Sift flours, spice, baking powder and bi-carb soda in a bowl. Stir in almond meal, hazelnut meal, sugar, carrot, half the walnuts and all the egg yolks. Mix well.

3.

In a separate bowl, beat egg whites until stiff peaks form. Lightly fold into cake mixture.

4.

Spoon evenly into cases. Bake for 20-25 minutes until cooked. Turn onto a wire rack to cool completely.

5.

To make cream cheese icing, beat cream cheese, icing sugar and orange juice in a bowl until well combined. Spread evenly over cakes. Sprinkle with remaining walnuts.

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