Is the lettuce situation getting a bit radicchio? We think so too. With the price of Iceberg in the double digits, it comes to no surprise that people are looking at growing the vegetable in their own backyard.
WATCH: Garden And Orchard Salad
Did you agree to make a salad for your next potluck but the skyrocketing lettuce prices have nearly given you a heart attack? Step away from the Iceberg with our collection of the best flavoursome, nutritious and fresh salads that won’t put a hole through your wallet.
Whether you’re after a filling chicken salad or looking for something simple to go as a side. Here’s BHG’s top 12 lettuce-free salad recipes that cover all bases – healthy, delicious and a dish that won’t cost an arm and a leg.
1. Beetroot and orange salad
Fresh and zesty thanks to the vitamin c rich orange, this citrus number is as decorative as it is delicious!
2. Roasted pumpkin salad with candied chilli pecans
With crunch, colour and spice. A candied chilli pecan salad is anything but boring, and a great way to use up any leftover roast veg from the night before.
3. Tomato, melon and prosciutto salad
Wedges of rockmelon wrapped in Italian dry-cured ham with lots of yummy extras such as tomatoes, rocket and hazelnuts? Now that’s a show-stopper!
4. Kale coleslaw
Coleslaw, but even better for you. Red cabbage, parsley, dill and a citrus twist complete the slaw.
5. Watermelon and grilled haloumi salad
Whip up these little pearls and you’ll feel full of wisdom! Inspired by tabouli, the juicy arils add a lovely twist to this starter.
7. Panzanella salad with heirloom tomatoes
Tuscan-inspired, who knew a medley of tomatoes could take centre stage. This Panzanella salad pairs perfectly with seafood, roasts and barbecued meat.
8. Chargrilled kipler and sweet potato with green goddess dressing
Meet potato salad’s more glamorous friend, featuring grilled spuds and a creamy, tangy, herby dressing. This beautiful side dish easily serves 6-8 people.
9. Crispy fennel, orange, zucchini and pine nut salad
Set down a platter piled with this beautiful side and it will brighten your table! Its citrusy flavours will complement your seafood mains.
10. Super green salad
The smoky, nutty flavours of charred broccoli and quinoa combine deliciously with kale, avo and honey dressing.
You can’t go wrong with a chicken salad, especially one with Thai flavours and vermicelli to soak up all that delicious dressing.
12. Beetroot, peach and toffee walnut fattoush
Quick-to-make crispy maple walnuts add a tasty crunch to this jolly fattoush.
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