Perfect fried chicken and chips

Fast Ed’s secret trick for fluffy on the inside and crunchy on the outside.

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Forget the local takeaway store, you can make fried chicken and chips at home and it’s the perfect meal for feeding a crowd. With Cajun-style seasoning and a crispy batter, Fast Ed’s fried chicken is best served with homemade chips…and Ed’s sharing a brilliant trick for making them fluffy on the inside and crunchy on the outside.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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