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8 chocolate biscuit recipes to satisfy your sweet tooth

A choccy biccy is all you need!
close up of anzac biscuits that are drizzled with orange and dark chocolate on a cooling tray

Chocolate biscuits are the perfect choice for afternoon tea or a treat post-dinner.

Although there are many store-bought options out there, nothing is better than a homemade sweet to tide you over. Plus, prices are rising; Timtams are currently at a whopping $6 a packet!

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Avoid the expensive costs and spend a weekend morning crafting bite-sized biscuits that will last you throughout the week. The hardest part is just waiting for them to come out of the oven!

Take a look at our top 8 chocolate biscuit recipes, and make some for yourself and the family:

Choco-malted milk twist biscuits with chocolate dipping sauce

01

Choco-malted milk twist biscuits with chocolate dipping sauce

These twisty treats are what you need after a hard day’s work. If you’re not into chocolate sauce, switch it out for a warm cup of tea to dunk in!

homemade kingston biscuits on a plate, with chocolate cream filling

02

Homemade Kingston-style biscuits

The classic Kingston is a superb snack for after school, a morning sneaky treat or post-dinner. This is the recipe you’ve been waiting for!

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anzac biscuits with chocolate on top

03

Chewy Anzac biscuits infused with orange zest and chocolate

Combine the flavours of two iconic Australian sweets (the chewy Anzac biscuit and chocolate orange Jaffa lollies) to make a biscuit that will more than satisfy your sweet tooth.

chocolate biscuits with white, milk and dark chocolate chunks in them

04

Classic choc chip biscuits

This choc-chip sensation is quick, easy and always a hit! Just so you know, although this recipe makes 30 delicious biscuits, they’re so soft and chewy that they may never make it into the jar.

gluten free chocolate biscuits on a wire tray with a teacup in the background

05

Gluten-free best chocolate biscuits

For all the gluten-free friends out there, we’ve got you covered. Enjoy your afternoon bliss with these choccy biscuits!

Choc filled Anzac biscuits in a bowl stacked up on top of each other

06

Chocolate cream Anzac biscuits

This combination of chocolate cream sandwiched between two Anzac biscuits is *chef’s kiss*. These will disappear from the plate in minutes.

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melting moments on a green cupcake stand stacked up, with berry and chocolate filling alternating each biscuit

07

Berry and chocolate oat melting moments

We’ve got two delicious recipes in one – the rich chocolate oat melting moments, and berry-filled melting moments. If you’re a chocoholic, stick to the chocolate filling for a decadent dessert!

close up of chocolate cookies with white chocolate chunks on the top of them

08

Chocolate chunk cookies

When you want gooey indulgent cookies in a hurry, these are your new go-to. Throw it all in a bowl, bake and you’re done!

What do Americans call chocolate biscuits?

In the USA, chocolate biscuits are actually called cookies. They have a ‘biscuit’ but it is more similar in taste and looks to what we would call a scone. In Australia, there is a slight difference between cookies and biscuits, but the words are often used interchangeably.

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