You can’t go wrong with this flavour-packed fish curry. Even better? It’s loaded with well-known immune boosters such as garlic, onion and ginger to give your system an extra kick.
Ingredients
Method
Put fish in a large bowl. Add salt, pepper and spices, tossing to coat fish. Stir in yoghurt and set aside at room temperature for 20 minutes to marinate.
Heat oil in a wide-based frying pan over a medium heat. Add onions, garlic and ginger. Cook, stirring occasionally, for 10 minutes or until golden. Add fish mixture, tomatoes, celery leaves and 250ml water. Bring to a simmer, then add beans and cook for 20 minutes. Stir in lime juice. To serve, put rice in serving bowls with curry. Garnish with coriander leaves.
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