Triple-stacked chicken burger
This one has plenty of herbs and botanicals for a delicious spin.
- by
Fast Ed
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Taking inspiration from the non-alcoholic gin distillery he’s visiting, Ed’s making a triple-stacked chicken burger with plenty of herbs and botanicals. Delicious, indulgent and just plain tasty, it’s the perfect partner for a great Australia (alcohol-free) spirit.
For the full recipe, get the July 2022 issue of Better Homes and Gardens