There’s nothing better than that perfect combo of crunchy bikkie base and creamy caramel smothered in chocolate for a mid-afternoon treat! This chocolate caramel slice is sinfully delicious, and perfect for any occasion.
Ingredients
Method
Grease and line a 20 x 30cm slice pan with baking paper.
In a bowl combine flour, sugar, coconut and melted butter (you may need to rub the mixture together with your fingertips at the end). Press firmly into base of pan. Bake 15 mins until lightly browned. Remove from oven.
Meanwhile, in a medium saucepan, combine condensed milk, butter, syrup and sugar on low heat. Stir until sugar has dissolved and mixture is smooth. Pour over base and bake for 15-20 minutes until golden. Cool completely.
Place chocolate in a microwave safe bowl, microwave in 30 second bursts on medium (50% power) stirring between each burst, until melted and smooth. Pour over cooled caramel, then chill until set.
Cut slice into squares or rectangles to serve.
What is a caramel slice made of?
Caramel slices contain a crunchy base, and sweet caramel filling, finished with a delicious chocolate topping.
Is millionaires shortbread the same as caramel slice?
There is a difference between millionaires shortbread and caramel slice. From the UK, millionaires shortbread has a firm caramel layer while the Aussie treat, caramel slive has a more gooey caramel centre.
How to cut caramel slices without it breaking?
Gently slice through the chocolate layer first with a small sharp knife before firmly pressing down through the caramel and thicker crunchy base.
