Making cakes can get really messy, especially when you’re left with a sink full of bowls and baking tools to clean… but not this time. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. This cake is so yummy that you’ll want to make it again and again.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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