When you visit an avocado farm, there’s really only one thing you should make… and that’s guacamole. Guacamole is a perfect accompaniment, so Colin’s not just going to make the best guacamole but serve it in a wrap with charred corn and poached chicken. Chicken on its own can be quite plain, so he’ll show you how elevate it by injecting lots of flavour. And if Colin can impress an avocado farmer with his guacamole, you’ll definitely impress your friends and family when you make it too.
Clarissa's Indian yellow curry
The weather’s cooling down, so it’s a good time to stay indoors, curl up on the couch with a good book or your favourite tv show and hibernate a little. But you’ll need some food, and a great comfort food is an Indian curry. A curry wouldn’t be a curry without spices, so making the tadka to flavour the whole dish is key. With so many vegetables, cumin, seeds, mustard seeds, chillies, curry leaves and so much more, this dish is packed full of vitamins to keep you healthy and won’t fail to tickle your tastebuds.