Name: Baked rice custards
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 395g can sweetened condensed milk; 3 eggs; 1 cup milk; Finely grated zest of 1 orange; 1⁄2 cup cooked long-grain white rice; Icing sugar, to dust; Orange segments, to serve; Extra finely grated orange zest, to serve

Baked rice custards

With a handful of regular ingredients and a couple of fresh oranges, you can have this sweet and zesty dish on the table in 30 minutes.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

395g can sweetened condensed milk

3 eggs

1 cup milk

Finely grated zest of 1 orange

1⁄2 cup cooked long-grain white rice

Icing sugar, to dust

Orange segments, to serve

Extra finely grated orange zest, to serve

Method

Preheat oven to 160°C. Put condensed milk, eggs, milk and orange zest in a large mixing bowl and whisk to combine. Add cooked rice and stir to combine. Divide mixture between four 1-cup capacity ovenproof dishes.

Bake for 15-20 minutes or until the point of a knife comes out clean. Dust custard tops with a little icing sugar, then top with orange segments and extra orange zest to serve.

Better Homes and Gardens

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Ingredients

Method

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