How to freeze mangoes | Better Homes and Gardens

It’s the middle of winter and you’re craving a sweet, ripe and juicy mango. Lucky for you, you were savvy enough to peel, cut and freeze a couple over the summer.

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Grab some Aussie mangoes, while they’re still in season (from September to March) and freeze them at home. With just a little bit of smart buying, preparation and freezer space, you will be able to warm up chilly autumn mornings with a sweet and juicy mango. It’s easy peasy!

how to freeze mangoes — *(Credit: Getty)* *(Credit: Getty)*

Choose ripe, good quality Aussie mangoes so you can preserve the best possible flavours that will take you back to those long, hot summer days.

Can I freeze mangoes with the skin on?

Use a knife or a glass to remove the skin from the mango.

Can I freeze mangoes whole?

Slice the two cheeks into bite-sized pieces or use a glass to remove the skin. Place the mango pieces into a baking tray or shallow casserole dish and freeze for 3 – 5 hours or until firm.

How do you store ripe mangoes in the freezer?

Transfer the mango pieces to a ziplock bag or airtight container. Label with the current date and return them to the freezer where they will last up to ten months.

How do you defrost mangoes?

Simply thaw the mango and add it to your breakfast bowl, smoothies and cocktails for that taste of summer, all year round. Opting for frozen mangoes doesn’t result in any nutrient loss compared to their fresh counterpart.

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You might need

If you’re looking for some fun recipes to make with your mangoes, try this mango cheesecake with macadamias and lime syrup or our mango, avocado and macadamia salad.

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