Ingredients
1 recipe Food Processor Pizza Dough (link above)
2 Tbsp. olive oil
3/4 cup whole milk ricotta cheese
1 cup grated mozzarella cheese (115g)
1 tsp. dried chilli flakes
1/2 tsp. sea salt flakes
2 Tbsp. chopped fresh basil
Honey (optional)
Method
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Preheat air fryer at 170°C fan-forced. Divide Food Processor Pizza Dough into four 115g portions. On a lightly floured surface, roll one portion of dough into an 20cm circle. Prick all over with a fork. Place in air-fryer basket and cook 3 minutes. Remove from basket and place, top side down, on work surface.
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Drizzle crust lightly with 11/2 tsp. of the oil and spread with 3 Tbsp. of the ricotta cheese. Sprinkle with 1/4 cup of the mozzarella cheese, 1/4 tsp. of the dried chilli flakes, and large pinch of the salt. Return pizza to air-fryer basket and cook 3 to 4 minutes or until cheese is melted and golden. Repeat with remaining dough and toppings.
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Before serving, sprinkle pizzas with basil and, if desired, drizzle with honey.