Ingredients
290g bag milk chocolate melts
150g bag skinless hazelnuts, roasted, chopped
6 chocolate wafer biscuits, roughly crushed, plus extra to decorate
¼ cup Nutella, plus extra to serve
Ferrero Rocher chocolates, to fill
Method
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Lightly grease a 1.25 litre, 16cm-wide round bowl. Line with plastic wrap.
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Reserve ¼ cup of melts. In a microwave-safe bowl, microwave remaining chocolate on Medium (50%) in 30-sec bursts, stirring between each, until melted and smooth.
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Stir in three-quarters of the hazelnuts and crushed wafers. Working quickly, pour chocolate into sides of bowl, using a teaspoon to completely cover edges and base of bowl. Dollop inside of shell with Nutella. Chill 15 mins.
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Holding plastic wrap, gently ease shell from bowl, then remove wrap. Fill shell with unopened chocolates. Place a plate on top of shell and invert.
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Melt reserved melts. Drizzle top of chocolate shell with melted chocolate, sprinkle with remaining hazelnuts and extra wafer biscuits, then pipe on remaining nutella.
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