Ingredients
100g unsalted butter
200g caster sugar
1 egg
1 tsp vanilla extract
300g self-raising flour
1 Tbsp milk
½ cup pure icing sugar
1 cup coloured chocolate buttons
Method
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Preheat oven to 180°C. Line 2 oven trays with baking paper. Put butter and caster sugar in the bowl of an electric mixer and beat on medium for 3 minutes or until light and creamy. Add egg and vanilla and beat until smooth.
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Fold in flour until a dough forms. Roll tablespoons of dough into balls and put on prepared trays, allowing for spreading. Press flat, then brush with milk and dust with icing sugar. Press coloured chocolate buttons into cookies.
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Bake for 20-25 minutes or until golden and crisp. Cool completely on wire racks.