Is there a better way to spoil your mum on Mother’s Day than to cook her a delicious brunch? Colin doesn’t think so and he’s got the perfect recipe to do just that. He’ll show you how to cook the simplest, fluffiest and yummiest bacon and sweetcorn fritter you’ve ever eaten. In fact, they’re so easy the kids will have a lot of fun helping out too.
So, start Mother’s Day off right, with the dish Colin calls “love on a plate.”
Clarissa's pork dumplings
Chinese pan-fried Pork Dumplings or Potstickers, as they’re affectionately known, may have a less than flattering name, but they’re more than tasty! Between the dumplings, the chilli based dipping sauce and the crispy lace cooked around the dumplings, you’ve got a dish that looks good enough to be served in a restaurant. Besides the amazing taste, these dumplings are perfect for freezing… if you can prevent your family from eating them first!