Soy poached chicken is the most cooked dish in Colin’s house even though his family hate it, but only because he makes it so often. It’s his go-to meal when he wants something that’s light, but still packed full of flavour. The key is packing tons of flavour into the stock for the chicken to marinate in. With so much flavour, the stock can become the basis for the next time you cook this dish. The end result is a melt-in-the-mouth chicken that’s perfectly cooked and delicious served with steamed rice.
Colin's pear Tarte Tatin
Tarte Tatin is a classic French dish consisting of caramel topped with pears and pastry. If that sounds delicious, it’s because it is. Colin’s using pears, but apples and yellow peaches work equally well and even ripe pineapple when in season. We all know French dishes taste better when cooked by an Irishman, so Colin’s tarte tatin will be the best tatin you’ve ever had.